Eat: preorder - Gyuudon
Pre-order food online! We can deliver it to you cold or you can pick it up from our Cargo, Colibri, or our kitchen. The karaage bento has been super popular ...
Pre-order food online! We can deliver it to you cold or you can pick it up from our Cargo, Colibri, or our kitchen. The karaage bento has been super popular so I'd recommend preordering it if you really want one. For day-of pick-ups, please call/text our Fula-phone: 971 325-2889. Place your orders anytime and pick up your food from our kitchen Weds-Sun 10:30 - 1:45. Food picked up from our kitchen will be served at its ideal temperature. All other pick-ups will be cold and ready for reheating.
Erik and I love this gyuudon. It's thin-sliced beef that's stewed with caramelized onions in a sweet and savory dashi. You eat it over rice and it's so hearty and delicious! It tastes similar to sukiyaki or niju-jaga, if you've had either of those before :) If you've been to Yoshinoya (the birthplace of gyuudon), you know they top it with beni-shoga (red pickled ginger). We've opted to serve ours with our shiitake mushroom pickles though, cuz, you know, beef and mushrooms :)
Pick ups at the kitchen will be packed hot, with the rice and beef in one container. If you would prefer to have them in separate containers, please contact us on our Fula-phone and let us know.
Online orders of Gyuudon are delivered cold. Please heat this up before you eat it. The meat can be microwaved or reheated gently in a saucepan on the stove. You can microwave the rice or reheat it with a tiny splash of water in a rice cooker or in a pot with a lid on low heat.
Hot Gyuudon is available for takeout by ordering direct from our kitchen during takeout hours. Check out our takeout menu here.
The gyuudon will arrive with a side of rice. The size option refers to the portion of beef. The 8 oz portion of beef is pretty hearty for one person, says Erik.
8 oz or 12 oz container
Gluten-free. Contains soy, onions.
Beef, onion, shoyu, dashi, ginger, shiitake, rice.
For a map of our delivery area and list of deliverable zip codes, please see our FAQ.
Local delivery is free on orders over $75, otherwise we charge a $10 delivery fee.
Delivery times are available Tuesday-Sunday, from 11am to 7pm.
Enter your zip code and select "Local Delivery" at checkout.
Please keep in mind that for orders containing alcohol, we may need to see the ID of the person who ordered to verify that you're 21+.
Free scheduled pickups are available from the Fulamingo Kitchen, as well as from our friends at Cargo or Colibri!
Just select "Store Pickup" at checkout, and choose your pickup location. Then, choose a pickup date and time.
Cargo, 81 SE Yamhill St.
Open for pickups 11am-5pm, Friday-Saturday. 1pm-5pm on Sunday.
Colibri Flowers and Plants, 1454 NE Prescott St.
Open for pickups from Noon-6pm, Wednesday-Saturday, and 1pm-5pm on Sundays.
Fulamingo Kitchen, 2256 N. Albina St. (Look for our banner outside the Gotham Building, and call or text when you arrive. We'll bring out your order.)
Pickups from 10:30am-1:30pm, Wednesday-Sunday.
Rescheduling: If you feel you might be late or need to reschedule your pickup, please let us know by 10am of your scheduled date, and we will be happy to set up a new time for you! Otherwise, we ask that you please be on time for your scheduled pickup. For food quality and safety reasons, we may have to dispose of any prepared foods if you are more than two hours late for your pickup and will not be able to offer a refund.
Picking up from Cargo/Colibri: Just show up at your pickup spot with your ID, on your pickup date/time and let them know you are there for your Fulamingo order. Show your ID to a staff member and they will get hand off your pickup to you. Also, while you're at any of our friends' stores, please feel free to shop!
Fulamingo ships most of our stuff! Unfortunately we can't yet ship alcohol, perishables, or prepared foods.
Select Shipping at checkout!