Amanoya
Kelp and Shoyu Senbei
$2.75
These crunchy puffed rice crackers are lightly seasoned with soy sauce and konbu seaweed from Hokkaido. I crave these. Not only are the chilly waters of Hokk...
These crunchy puffed rice crackers are lightly seasoned with soy sauce and konbu seaweed from Hokkaido. I crave these. Not only are the chilly waters of Hokkaido considered to be where the best konbu grows, but the konbu used to season these also come from the best-of-the-best place in Hokkaido for konbu: the tiny island Rishiri, in Japan's extreme north! If you want to be fancy, you call them by their Japanese name, kobashii shoyu okoge senbei.
2.11oz bag
Contains wheat, soy