Eat - Kabocha Squash
This is one of the most ubiquitous dishes in Japanese cuisine. I don't know how many times I ate it as a child, but I still crave it to this day. This is a s...
This is one of the most ubiquitous dishes in Japanese cuisine. I don't know how many times I ate it as a child, but I still crave it to this day.
This is a side of kabocha squash simmered in shoyu and dashi until it's custardy soft. It's so simple, but it really showcases the flavor and texture of kabocha. It's also chock full of vitamins! Sometimes I think, I don't really want any kabocha today, but then I eat one piece and then another, and then the whole dish is empty.
Please enjoy this cold or room temperature. You can heat it up if you want, but please, heat it very gently or else it will melt. You can eat it out of your fridge for days so stock up and enjoy it all the time.
8 oz or 12 oz container
Vegan and gluten-free. Contains soy.
Ingredients: Kabocha, ginger, vegan dashi (konbu, shiitake), sake, gluten-free tamari, salt, sugar.
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Currently Fulamingo has partnered with Cargo to handle our in-store order pickups!
Just select "Store Pickup" at checkout, and choose your pickup location, and then your pickup date. Your order will be ready at the store you, on your chosen pickup date, as soon as they open.
Our two partnering pickup locations are:
Cargo, 81 SE Yamhill St.
Open for pickups 11am-5pm, Friday-Sunday.
Colibri Flowers and Plants, 1454 NE Prescott St.
Open for pickups from Noon-6pm, Wednesday-Friday, and Noon-5pm on Saturdays.
Just show up at your pickup spot with your ID, anytime during their open hours on your pickup day and let them know you are there for your Fulamingo order. Show your ID to a staff member and they will get hand off your pickup to you. Also, while you're at any of our friends' stores, please feel free to shop!
Shipping coming soon!