Kasumi Tsuru Kimoto Extra Dry
Kasumi Tsuru is a 300 year old brewery located in a small fishing village on the Sea of Japan. They are known for their fresh seasonal crabs, and for their s...
Kasumi Tsuru is a 300 year old brewery located in a small fishing village on the Sea of Japan. They are known for their fresh seasonal crabs, and for their sake. Many breweries make their sake with traditions of local cuisine first in mind, before all other factors. Kasumi Tsuru's Extra Dry Kimoto is exemplary of an "oceanic" style of sake: breezy, crisp, umami-driven and suited to pairing with shellfish.
Like it says in the name, their "Extra Dry" is one of the driest sake that we sell at Fulamingo. These super dry sakes are especially suited for food pairing, and tend to light up in harmony with whatever you serve alongside them.
On the palate, Kasumi Tsuru's Kimoto is earthy and savory, with hints of dried fruit and nuts. There's a toasted sesame and seaweed character that I really love about it as well. The finish is long and layered.
Kasumi Tsuru's Extra Dry Kimoto is particularity well-suited for serving at any temperature. Warmed or chilled alike.
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Local delivery is free on orders over $75, otherwise we charge a $10 delivery fee.
Delivery times are available Tuesday-Sunday, from 11am to 7pm.
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Cargo, 81 SE Yamhill St.
Open for pickups 11am-5pm, Friday-Saturday. 1pm-5pm on Sunday.
Colibri Flowers and Plants, 1454 NE Prescott St.
Open for pickups from Noon-6pm, Wednesday-Saturday, and 1pm-5pm on Sundays.
Wellspent Market, 935 NE Couch St.
Pickups from Noon-6pm, Wednesday-Sunday.
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