Please note, this product is not available for shipping. It is available for free pick-up or delivery in Portland, OR.

A 3-pack of natto with ume+black vinegar seasoning packs. IYKYK!

The kintsubu natto by Mizkan relies on smaller sized soy beans and the flavor is pretty mild compared to most other natto. Natto is typically eaten for breakfast and is a great protein-jump-start for your day. Make sure to mix the natto and the sauce until it gets stringy and almost frothy. They say you should stir it 150 times :)

Natto is probiotic, protein-packed, and classified as a 'superfood'. It's fermented soybeans, and it's definitely an acquired taste. It's pretty pungent and funky, and slimy like okra. I call it 'advanced Japanese food'. For those of you who know and love it, there's no substitute for natto. 

Directions:
Thaw a container (5-10 mins). Add contents of sauce packet. Mix up the natto until it gets nice and frothy and stringy. Pour over rice, mix it up, and enjoy.

4.7 oz (3 styrofoam containers) *Frozen.

Vegan. contains soy, wheat.