Takaokaya Aonori Seaweed Flake
Aonori is basically tiny flakes of dried seaweed and it's used in Japanese cooking as a garnish, much in the same way you might use parsley. It's also one of...
Aonori is basically tiny flakes of dried seaweed and it's used in Japanese cooking as a garnish, much in the same way you might use parsley. It's also one of my favorite flavorings both on food I cook at home and on snacks (think nori shio chips and aonori rice crackers). You can sprinkle it on plain rice or sauteed veggies, and If you're making yakisoba, okonomiyaki, or takoyaki, don't even think about eating them without aonori! (JK/not kidding). A little goes a long way so this jar will last for a bit.
Store in a cool dark place
Vegan, soy-free, gluten-free
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Wellspent Market, 935 NE Couch St.
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