Doro Sauce! This is a style of Japanese Worcestershire sauce (think yakisoba sauce, okonomiyaki sauce, katsu sauce, takoyaki sauce). These styles of sauces are thicker and sweeter than western Worcestershire sauces and they are used as seasoning as well as for dipping sauces. The Doro sauce in particular has got a little zippy spice to it. You can use it to season stirfrys, make katsu sauce, thicken and spice up Japanese curry, make yakisoba, or sauce okonomiyaki. It's very versatile for any kind of cooking. In general, it's less sweet and more spicy than the typical Bulldog Sauce or Otafuku sauce.

Doro Sauce is made with fruits and veggies (tomatoes, onion, carrot, apple, etc) plus a secret blend of spices and is made by the company that invented 'tonkatsu sauce' in 1948! Their Doro sauce is made from the 'sludge' left over in the barrels after aging their katsu sauce. This 'liquid gold' used to be given away to local restaurants for use in their kitchens, but now they bottle it up so you can use it at your house too!

Made in Kobe, Japan
Vegan. Contains apple, soy, wheat.

12.69oz

*Please refrigerate after opening.