Rice - Japan-grown Koshihikari
Grade-A Award winning Koshihikari rice grown in Fukui, Japan. Koshihikari is a varietal of rice grown for it's flavor and texture. It's considered one of the...
Grade-A Award winning Koshihikari rice grown in Fukui, Japan.
Koshihikari is a varietal of rice grown for it's flavor and texture. It's considered one of the best kinds of rice for eating (as opposed to making sake). When you eat this rice, you think, wow, it has flavor!
11 lb (Not too big, not too small)
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