As a child, I loved Japanese milk drinks like strawberry milk and banana milk, so I'm ecstatic that one of our favorite local Japanese companies is making a fresh and delicious strawberry puree to add to milk to make all your strawberry milk dreams come true.

Don't drink milk? You could add this puree to any 'mylk' products or yogurt, as well as sparkling water (Italian soda style), or cocktails (strawberry bellinis, daiquiris, or margaritas anyone??). I would also try adding it to a dressing cuz, I mean, strawberry balsamic dressing sounds pretty enticing. Just to be clear, this is more of a puree product than a jam product so it's a little looser than jam. Having said that, it might be a perfect consistency to pour over waffles or pancakes too.

Made by our friends Kuze Fuku & Sons, a Japanese family making Japanese-based foods in Newberg, OR.

15.9 fl oz *refrigerate after opening

Vegan, gluten-free, soy-free.