This shoyu (aka Japanese soy sauce) is a brewed and fermented product, and not acid hydrolyzed (as many soy sauces are). This is an industrial product, but t...
This shoyu (aka Japanese soy sauce) is a brewed and fermented product, and not acid hydrolyzed (as many soy sauces are). This is an industrial product, but they still brew it and let it ferment for months which builds flavor and aroma without adding flavoring agents.
This one is brewed in Japan.
16.9 fl oz (not too big, not too small!)
contains soybeans, wheat.
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