Tea - Mugicha Teabags
Mugicha is roasted barley tea and is a staple in Japan. It's earthy, nutty, and the flavor is a little more reminiscent of coffee than tea. No caffeine tho! ...
Mugicha is roasted barley tea and is a staple in Japan. It's earthy, nutty, and the flavor is a little more reminiscent of coffee than tea. No caffeine tho! Iced mugicha is mandatory for getting through the hot Japanese summers, but warm mugicha is also delightful and a great caffeine alternative to coffee or black tea. (In Japan, you don't add any milk or sugar to it; you just enjoy it as is.)
This bag contains 32 tea bags. Each tea bag makes 1L (about 1 quart) of tea. You can just pop a bag in 1L of water and leave it in the fridge for 1-2 hours, depending on how strong you want it. If you want to make hot mugicha, put 1 tea bag in 1L of hot water and let steep for 2 minutes. Mugicha is very forgiving. It is very hard to oversteep.
Vegan and soy-free. Contains gluten.
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Delivery times are available Tuesday-Sunday, from 11am to 7pm.
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Cargo, 81 SE Yamhill St.
Open for pickups 11am-5pm, Friday-Saturday. 1pm-5pm on Sunday.
Colibri Flowers and Plants, 1454 NE Prescott St.
Open for pickups from Noon-6pm, Wednesday-Saturday, and 1pm-5pm on Sundays.
Wellspent Market, 935 NE Couch St.
Pickups from Noon-6pm, Wednesday-Sunday.
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