Karamucho Hot Chili with Seaweed Potato Chips! These are thin potato chips, like Lays and they're dusted with chili powder and nori flakes. I've had these in the past and they have definitely changed the recipe and NOW THEY'RE SPICY!! Not like 'flaming hot', but yeah, they're totally spicy (which is so rare for Japanese products)! The umami of the seaweed balances the spiciness and makes them hard to stop eating. I recommend one bag per person cuz I'm not going to share.

Interesting factoid, Koikeya was the first company to mass produce potato chips in Japan (1967)!

2.01 oz 

Vegan. Contains soy sauce (soy, wheat).