Ochazuke for breakfast, ochazuke after lunch, ochazuke after dinner. My mom makes fun of me for how much I love ochazuke. Ochazuke is like a digestif after ...
Ochazuke for breakfast, ochazuke after lunch, ochazuke after dinner. My mom makes fun of me for how much I love ochazuke.
Ochazuke is like a digestif after your meal. You basically take the last of the rice in the rice cooker and pour tea over it and eat it with pickles. But what I love about the instant version is the taste of the tea is just right and it has the arare rice crackers, and nori And it's dumb easy. Put about 1/2 cup - 2/3 cup rice in a rice bowl. Top with the ochazuke nori. Pour hot water until it just covers the rice. Eat with pickles.
Salmon or Ume (salt pickled plum)
PS. In Japanese, salmon is 'sake'. Same pronunciation as the alcohol but different kanji spelling.
1.16 oz (contains 6 single-serving pouches)
Both are gluten-free and soy-free. Salmon contains fish. Ume is vegan.
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Local delivery is free on orders over $75, otherwise we charge a $10 delivery fee.
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Cargo, 81 SE Yamhill St.
Open for pickups 11am-5pm, Friday-Saturday. 1pm-5pm on Sunday.
Colibri Flowers and Plants, 1454 NE Prescott St.
Open for pickups from Noon-6pm, Wednesday-Saturday, and 1pm-5pm on Sundays.
Wellspent Market, 935 NE Couch St.
Pickups from Noon-6pm, Wednesday-Sunday.
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