Hana Katsuo (bonito flakes) from our very own Forest Grove! Yamaki is a 100+ year old highly esteemed katsuobushi company based in Ehime, Japan, and they rec...
Hana Katsuo (bonito flakes) from our very own Forest Grove! Yamaki is a 100+ year old highly esteemed katsuobushi company based in Ehime, Japan, and they recently opened up a facility in Forest Grove, Oregon.
Hanakatsuo (this style of katsuobushi) is skipjack tuna that's been dried, smoked, and then shaved for easy use. Katsuobushi is a staple in Japanese cooking, especially when it comes to making dashi. Dashi is a broth (more like a tea) made from dried fish, konbu seaweed, shiitake mushrooms or any combination of these. My favorite and go-to dashi is katsuobushi and konbu. Besides dashi, katsuobushi is delicious as a garnish, sprinkled on top of sauteed veggies (especially spinach!), tofu, udon, or you can mix it with shoyu to make okaka to eat with rice.
Yamaki is committed to bringing quality katsuobushi to the US market, and we're all about it!
2.82 oz (Yes, it's a large bag, but it goes quick if you make dashi (which you should): I use about 0.33 oz per 4 cups of dashi. Also it keeps practically forever)
Gluten-free, Soy-free. Pescatarian.
For a map of our delivery area and list of deliverable zip codes, please see our FAQ.
Local delivery is free on orders over $75, otherwise we charge a $10 delivery fee.
Delivery times are available Tuesday-Sunday, from 11am to 7pm.
Enter your zip code and select "Local Delivery" at checkout.
Please keep in mind that for orders containing alcohol, we may need to see the ID of the person who ordered to verify that you're 21+.
Free scheduled pickups are available from the Fulamingo Kitchen, as well as from our friends at Cargo or Colibri!
Just select "Store Pickup" at checkout, and choose your pickup location. Then, choose a pickup date and time.
Cargo, 81 SE Yamhill St.
Open for pickups 11am-5pm, Friday-Saturday. 1pm-5pm on Sunday.
Colibri Flowers and Plants, 1454 NE Prescott St.
Open for pickups from Noon-6pm, Wednesday-Saturday, and 1pm-5pm on Sundays.
Fulamingo Kitchen, 2256 N. Albina St. (Look for our banner outside the Gotham Building, and call or text when you arrive. We'll bring out your order.)
Pickups from 10:30am-1:30pm, Wednesday-Sunday.
Rescheduling: If you feel you might be late or need to reschedule your pickup, please let us know by 10am of your scheduled date, and we will be happy to set up a new time for you! Otherwise, we ask that you please be on time for your scheduled pickup. For food quality and safety reasons, we may have to dispose of any prepared foods if you are more than two hours late for your pickup and will not be able to offer a refund.
Picking up from Cargo/Colibri: Just show up at your pickup spot with your ID, on your pickup date/time and let them know you are there for your Fulamingo order. Show your ID to a staff member and they will get hand off your pickup to you. Also, while you're at any of our friends' stores, please feel free to shop!
Fulamingo ships most of our stuff! Unfortunately we can't yet ship alcohol, perishables, or prepared foods.
Select Shipping at checkout!