Dashi 'teabags' - Instant
Instant dashi made with high-quality ingredients. It's made with bonito and konbu as well as sardine, mackerel, and flying fish. All of it is powdered and pa...
Instant dashi made with high-quality ingredients. It's made with bonito and konbu as well as sardine, mackerel, and flying fish. All of it is powdered and packed in a teabag. Making this rich dashi is so easy! Just bring two cups of water to a boil, turn off the heat, drop in the teabag, and remove it after two minutes. Dashi is amazing as a soup or as a seasoning. This rich style dashi makes incredible miso soup, but you can also add it to your chicken soups or veggie soups to really level up your soup game. You can make the dashi and keep it in your fridge and add a splash to sauces here and there, or you can just sip it as is, maybe with a touch of soy sauce and some dashi blanched spinach and shiitake. Given that this dashi is made with four types of fish, it has quite a bold flavor.
Made by St Cousair, the parent company based in Japan of our friends Kuze Fuku & Sons, a Japanese family making Japanese based foods in Newberg, OR, using locally sourced ingredients.
15 pack of 'teabags'
Pescatarian, gluten-free, soy-free.
Made in Nagano, Japan
Wanna know more?
Call or text! 971-325-2889
Email us at email@example.com
Or send us a DM on our Instagram
Fulamingo ships most of our stuff!
Shipping rates are calcuated at checkout when after you enter your address. It's usually between $8-$15 depending on the size and weight of your purchases.
*Unfortunately we can't yet ship alcohol or perishables.
Local pickup is free! Choose a pickup time before checkout and grab your order at Wellspent Market at 935 NE Couch.
Local delivery is free on orders over $75, otherwise we charge a $10 delivery fee.
Please see our FAQ for our Portland delivery area/zip codes.
Enter your zip code and select "Local Delivery" at checkout.
Please keep in mind that for orders containing alcohol, we may need to see the ID of the person who ordered to verify that you're 21+.