Dashi 'teabags' - Instant
Instant dashi made with high-quality ingredients. It's made with bonito and konbu as well as sardine, mackerel, and flying fish. All of it is powdered and pa...
Instant dashi made with high-quality ingredients. It's made with bonito and konbu as well as sardine, mackerel, and flying fish. All of it is powdered and packed in a teabag. Making this rich dashi is so easy! Just bring two cups of water to a boil, turn off the heat, drop in the teabag, and remove it after two minutes. Dashi is amazing as a soup or as a seasoning. This rich style dashi makes incredible miso soup, but you can also add it to your chicken soups or veggie soups to really level up your soup game. You can make the dashi and keep it in your fridge and add a splash to sauces here and there, or you can just sip it as is, maybe with a touch of soy sauce and some dashi blanched spinach and shiitake. Given that this dashi is made with four types of fish, it has quite a bold flavor.
Made by Kuze Fuku, the parent company based in Japan of our friends Kuze Fuku & Sons, a Japanese family making Japanese based foods in Newberg, OR, using locally sourced ingredients.
15 pack of 'teabags'
Pescatarian, gluten-free, soy-free.
For a map of our delivery area and list of deliverable zip codes, please see our FAQ.
Local delivery is free on orders over $75, otherwise we charge a $10 delivery fee.
Delivery times are available Tuesday-Sunday, from 11am to 7pm.
Enter your zip code and select "Local Delivery" at checkout.
Please keep in mind that for orders containing alcohol, we may need to see the ID of the person who ordered to verify that you're 21+.
Free scheduled pickups are available from the Fulamingo Kitchen, as well as from our friends at Cargo or Colibri!
Just select "Store Pickup" at checkout, and choose your pickup location. Then, choose a pickup date and time.
Cargo, 81 SE Yamhill St.
Open for pickups 11am-5pm, Friday-Saturday. 1pm-5pm on Sunday.
Colibri Flowers and Plants, 1454 NE Prescott St.
Open for pickups from Noon-6pm, Wednesday-Saturday, and 1pm-5pm on Sundays.
Fulamingo Kitchen, 2256 N. Albina St. (Look for our banner outside the Gotham Building, and call or text when you arrive. We'll bring out your order.)
Pickups from 10:30am-1:30pm, Wednesday-Sunday.
Rescheduling: If you feel you might be late or need to reschedule your pickup, please let us know by 10am of your scheduled date, and we will be happy to set up a new time for you! Otherwise, we ask that you please be on time for your scheduled pickup. For food quality and safety reasons, we may have to dispose of any prepared foods if you are more than two hours late for your pickup and will not be able to offer a refund.
Picking up from Cargo/Colibri: Just show up at your pickup spot with your ID, on your pickup date/time and let them know you are there for your Fulamingo order. Show your ID to a staff member and they will get hand off your pickup to you. Also, while you're at any of our friends' stores, please feel free to shop!
Fulamingo ships most of our stuff! Unfortunately we can't yet ship alcohol, perishables, or prepared foods.
Select Shipping at checkout!