Potato Starch Katakuriko
Imperative for making karaage fried chicken. Potato starch is called Katakuriko in Japanese. You can also use it to thicken sauces as you would corn starch. ...
Imperative for making karaage fried chicken. Potato starch is called Katakuriko in Japanese. You can also use it to thicken sauces as you would corn starch.
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