Jorinji Chickpea Miso
For those of you with soy allergies, never fear, Soy Beam's got you! 100% soy-free miso made with their traditional recipe, substituting organic chickpeas f...
For those of you with soy allergies, never fear, Soy Beam's got you! 100% soy-free miso made with their traditional recipe, substituting organic chickpeas for soybeans. Its a little earthier, greener, and sweeter than traditional miso and I love using it in sauces and dressings!
The 4 oz size is good for those of you who want to dabble or sample. The 13oz is a good size tub. It's miso, so it won't go bad in the fridge, it just gets richer in flavor.
Jorinji Chickpea Miso is fermented in Portland using only organic chickpeas, sea salt, and hand-made raw Koji. They use the same methodology they use to make their red and white miso. Their recipe dates back over 1300 years. Soy Beam, makers of Jorinji Miso, know that Portland is an ideal climate for miso fermentation. The average moisture and temperature here contribute wonderfully to the miso that they produce.
Vegan, soy-free, gluten-free
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Local delivery is free on orders over $75, otherwise we charge a $10 delivery fee.
Delivery times are available Tuesday-Sunday, from 11am to 7pm.
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Cargo, 81 SE Yamhill St.
Open for pickups 11am-5pm, Friday-Saturday. 1pm-5pm on Sunday.
Colibri Flowers and Plants, 1454 NE Prescott St.
Open for pickups from Noon-6pm, Wednesday-Saturday, and 1pm-5pm on Sundays.
Wellspent Market, 935 NE Couch St.
Pickups from Noon-6pm, Wednesday-Sunday.
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