Red Miso - Local
Please note, this product is not available for shipping. It is available for free pick-up or delivery in Portland, OR. For those of you with soy allergies, ...
Please note, this product is not available for shipping. It is available for free pick-up or delivery in Portland, OR.
For those of you with soy allergies, never fear, our local favorites, Jorinji's got you! 100% soy-free miso made with their traditional recipe, substituting organic chickpeas for soybeans. Its a little earthier, greener, and sweeter than traditional miso and I love using it in sauces and dressings.
Miso paste shows up in so many Japanese recipes. Most everyone now knows about miso soup, which starts with miso paste with dashi broth. Miso can also be used in sauces, marinades, and dressings to bring nutty, savory umami into your cooking. Typically you'd utilize the light and simple flavor of white miso in the hot days of summer. Then, when the weather cools and calls for heartier cooking, red miso typically gets used.
These are now packed in glass jars! We are still offering 2 sizes (tho the sizes are slightly larger than before):
16oz - a large jar!
Jorinji Chickpea Miso is fermented in Portland using only organic chickpeas, sea salt, and hand-made raw Koji. They use the same methodology they use to make their red and white miso. Their recipe dates back over 1300 years. Soy Beam, makers of Jorinji Miso, know that Portland is an ideal climate for miso fermentation. The average moisture and temperature here contribute wonderfully to the miso that they produce.
Vegan, soy-free, gluten-free
For a map of our delivery area and list of deliverable zip codes, please see our FAQ.
Local delivery is free on orders over $75, otherwise we charge a $10 delivery fee.
Delivery times are available Tuesday-Sunday, from 11am to 7pm.
Enter your zip code and select "Local Delivery" at checkout.
Please keep in mind that for orders containing alcohol, we may need to see the ID of the person who ordered to verify that you're 21+.
Free scheduled pickups are available from the Fulamingo Kitchen, as well as from our friends at Cargo or Colibri!
Just select "Store Pickup" at checkout, and choose your pickup location. Then, choose a pickup date and time.
Cargo, 81 SE Yamhill St.
Open for pickups 11am-5pm, Friday-Saturday. 1pm-5pm on Sunday.
Colibri Flowers and Plants, 1454 NE Prescott St.
Open for pickups from Noon-6pm, Wednesday-Saturday, and 1pm-5pm on Sundays.
Wellspent Market, 935 NE Couch St.
Pickups from Noon-6pm, Wednesday-Sunday.
Rescheduling: If you feel you might be late or need to reschedule your pickup, please let us know by 10am of your scheduled date, and we will be happy to set up a new time for you! Otherwise, we ask that you please be on time for your scheduled pickup. For food quality and safety reasons, we may have to dispose of any prepared foods if you are more than two hours late for your pickup and will not be able to offer a refund.
Picking up from Cargo/Colibri: Just show up at your pickup spot with your ID, on your pickup date/time and let them know you are there for your Fulamingo order. Show your ID to a staff member and they will get hand off your pickup to you. Also, while you're at any of our friends' stores, please feel free to shop!
Fulamingo ships most of our stuff! Unfortunately we can't yet ship alcohol, perishables, or prepared foods.
Select Shipping at checkout!