Kaze no Mori aka "Wind of the Woods" makes lively and bold unpasteurized sake. This Junmai Nama is lightly effervescent, giving it a sparkly fresh texture that highlights fruity and yeasty notes. There's an undercurrent of umami that fleshes out the sake, giving it a hint of seriousness to go with all the fun that the vibrant unpasteurized qualities bring.

Unpasteurized sake should be stored in the fridge in order to prevent any spoilage due to potential still-active enzymatic activity. They're alive!