Liquid Shio Koji
This stuff is magic! Just add a splash to anything you're cooking, and it will bring out the umami flavor. Especially good on sautéed or boiled veggies, as ...
This stuff is magic! Just add a splash to anything you're cooking, and it will bring out the umami flavor. Especially good on sautéed or boiled veggies, as a marinade for meats, or add a splash to sauces, soups, stews. You can also use this as a salt substitute. Just use double the amount (1 tsp salt = 2 tsp shio koji). If you use it in addition to salt, season with shio koji first and then add salt to taste.
If you are unfamiliar with shio koji, it's time to jump on the bandwagon! Fermented foods are an indispensable aspect of Japanese cuisine; so much so that Japan has a "national mold" (Aspergillus oryzae). Think of soy sauce, miso, katsuobushi, natto, rice vinegar, mirin, and sake. These are all fermented items, and they all share a depth of flavor and rich umami. You can use shio koji as a quick seasoning to increase the depth and flavor of your foods at home. It sort of just makes food taste more like itself in this eye-opening way.
16.9 fl oz
*Refrigerate after opening
Vegan, soy-free, gluten-free.
For a map of our delivery area and list of deliverable zip codes, please see our FAQ.
Local delivery is free on orders over $75, otherwise we charge a $10 delivery fee.
Delivery times are available Tuesday-Sunday, from 11am to 7pm.
Enter your zip code and select "Local Delivery" at checkout.
Please keep in mind that for orders containing alcohol, we may need to see the ID of the person who ordered to verify that you're 21+.
Free scheduled pickups are available from the Fulamingo Kitchen, as well as from our friends at Cargo or Colibri!
Just select "Store Pickup" at checkout, and choose your pickup location. Then, choose a pickup date and time.
Cargo, 81 SE Yamhill St.
Open for pickups 11am-5pm, Friday-Saturday. 1pm-5pm on Sunday.
Colibri Flowers and Plants, 1454 NE Prescott St.
Open for pickups from Noon-6pm, Wednesday-Saturday, and 1pm-5pm on Sundays.
Fulamingo Kitchen, 2256 N. Albina St. (Look for our banner outside the Gotham Building, and call or text when you arrive. We'll bring out your order.)
Pickups from 10:30am-1:30pm, Wednesday-Sunday.
Rescheduling: If you feel you might be late or need to reschedule your pickup, please let us know by 10am of your scheduled date, and we will be happy to set up a new time for you! Otherwise, we ask that you please be on time for your scheduled pickup. For food quality and safety reasons, we may have to dispose of any prepared foods if you are more than two hours late for your pickup and will not be able to offer a refund.
Picking up from Cargo/Colibri: Just show up at your pickup spot with your ID, on your pickup date/time and let them know you are there for your Fulamingo order. Show your ID to a staff member and they will get hand off your pickup to you. Also, while you're at any of our friends' stores, please feel free to shop!
Fulamingo ships most of our stuff! Unfortunately we can't yet ship alcohol, perishables, or prepared foods.
Select Shipping at checkout!