Karashi Mustard Powder
Chinese Mustard in powder form. Just add water to desired consistency and mix! It's spicy! It's a must-have for katsu, shumai, cold-cut steaks. (I usually ai...
Chinese Mustard in powder form. Just add water to desired consistency and mix! It's spicy! It's a must-have for katsu, shumai, cold-cut steaks. (I usually aim for about 1:1 mustard powder to water)
PS. You can mix it with mirin instead of water, if you want to add a little sweetness to it.
Vegan, soy-free, gluten-free.
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