Dried wakame seaweed to add to your soups or to make sunomono or seaweed salads. 

Reconstitute this wakame before you use it! Soak in water for 5 minutes, squeeze the water out, and it's ready to use. If you want to add this wakame to your miso soup, make sure to soak it and squeeze it before adding it into your soup, even if that sounds silly

2 oz *Be warned, this is going to make a TON of wakame. You probably only need like 1 TBSP of dried wakame for 2 servings of miso soup. If you reconstitute this whole bag, you'll probably have almost 2 quarts of wakame.

Grown in Korea