Shoyu - organic, unpasteurized
Yamaki Jozo ferments this Nama (meaning "unpasteurized") soy sauce in giant cedar vats, using just soft mountain spring water, pesticide-free whole Japanese...
Yamaki Jozo ferments this Nama (meaning "unpasteurized") soy sauce in giant cedar vats, using just soft mountain spring water, pesticide-free whole Japanese soybeans and wheat. The process for making this shoyu takes over two years. The result is a soy sauce so unparalleled in quality, that it is presented annually to the Emperor of Japan. The flavor is lightly salty, with a subtle sweet fruitiness and loads of rich umami.
*Please refrigerate after opening
For a map of our delivery area and list of deliverable zip codes, please see our FAQ.
Local delivery is free on orders over $75, otherwise we charge a $10 delivery fee.
Delivery times are available Tuesday-Sunday, from 11am to 7pm.
Enter your zip code and select "Local Delivery" at checkout.
Please keep in mind that for orders containing alcohol, we may need to see the ID of the person who ordered to verify that you're 21+.
Currently Fulamingo has partnered with Cargo to handle our in-store order pickups!
Just select "Store Pickup" at checkout, and choose your pickup location, and then your pickup date. Your order will be ready at the store you, on your chosen pickup date, as soon as they open.
Our two partnering pickup locations are:
Cargo, 81 SE Yamhill St.
Open for pickups 11am-5pm, Friday-Sunday.
Colibri Flowers and Plants, 1454 NE Prescott St.
Open for pickups from Noon-6pm, Wednesday-Friday, and Noon-5pm on Saturdays.
Just show up at your pickup spot with your ID, anytime during their open hours on your pickup day and let them know you are there for your Fulamingo order. Show your ID to a staff member and they will get hand off your pickup to you. Also, while you're at any of our friends' stores, please feel free to shop!
Shipping coming soon!