Please note, this product is not available for shipping. It is available for free pick-up or delivery in Portland, OR.

For those of you with soy allergies, never fear, our local favorites, Jorinji's got you! 100% soy-free miso made with their traditional recipe, substituting organic chickpeas for soybeans. Its a little earthier, greener, and sweeter than traditional miso and I love using it in sauces and dressings.

The 4 oz size is good for those of you who want to dabble or sample. The 13oz is a good size tub. It's miso, so it won't go bad in the fridge, it just gets richer in flavor.

Jorinji Chickpea Miso is fermented in Portland using only organic chickpeas, sea salt, and hand-made raw Koji. They use the same methodology they use to make their red and white miso. Their recipe dates back over 1300 years. Soy Beam, makers of Jorinji Miso, know that Portland is an ideal climate for miso fermentation. The average moisture and temperature here contribute wonderfully to the miso that they produce.

*Keep refrigerated

#supportjapaneseowned

Vegan, soy-free, gluten-free