Ponzu is a condiment that is underrepresented in the States IMHO. It is basically a shoyu (soy sauce) with dashi and citrus. This one is made locally in Newberg, OR, by Kuze Fuku & Sons. They are using 4 kinds of citrus (yuzu, grapefruit, lime, lemon), their umami dashi, 

My mom always boiled crab and we ate it cold with chopsticks dipping it in ponzu. It pairs beautifully with all other white fish, too, as well as veggies, or mixed in with mayo. Honestly, there's not much that isn't more delicious with ponzu on it. This ponzu is a little lighter on the soy sauce flavor, and a little more citrus forward. It makes the perfect sauce for dipping as well as marinade for meats, dressing for veggies, or as a finishing sauces for chicken, tofu, beef, and fish. Get hooked on ponzu! I sure am!

Kuze Fuku & Sons is a Japanese family business that originated in Tokyo and has recently opened a farm and a production facility in Newberg, Oregon. They make instant dashi pouches, jams, dressings, fruit drinking vinegars, and beverage mixers. Their goal is to produce gourmet culinary products, with ingredients sourced from Oregon producers and made in traditional Japanese ways.

11.8 fl oz

Contains: Wheat, Soybeans, Crustacean (shrimp, others), Fish (mackerel, others)

*Please refrigerate after opening